![]() Pork chops are cooked when the internal temperature is 145 degrees F. Serve with extra BBQ sauce, but next time, use a meat thermometer to ensure they don’t overcook. If pork chops are dry, it’s because they’ve been overcooked. For best results, use a meat thermometer the chops are cooked when the internal temperature is 145 degrees F. Today’s recipe was tested using 1 inch thick pork chops and it took 15 minutes in my preheated oven. How long to bake in the ovenĭepending on the thickness, boneless pork chops will cook in a preheated 400 degree F oven for 8-15 minutes. Resting the pork before slicing allows the fibers in the meat to relax and reabsorb the juices. ![]()
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